Flower Child, a fast-casual restaurant known for its health-focused menu, is set to open a new location in Goodyear’s GSQ development as part of ongoing expansion in the West Valley.
The restaurant, part of Fox Restaurant Concepts, will offer a menu featuring customizable bowls, salads and wraps, with options for vegetarian, vegan and gluten-free diets. The concept ranked fourth among the most requested restaurants in a recent city retail survey.
“Flower Child is a great addition to GSQ and a strong reflection of what this downtown is becoming,” said George Getz, co-CEO of Globe Corporation. “We’re continuing to bring in highly sought-after, quality concepts that align with what the community is asking for, while creating a vibrant, walkable destination.”
The new restaurant will join a growing list of businesses in downtown Goodyear, including Kura Sushi, Trader Joe’s, First Watch and Dave’s Hot Chicken, among others. Additional tenants planned for the development include Paris Baguette, Handel’s Ice Cream and Fogo de Chão.
The Goodyear location is expected to open in 2026.
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