The Valley is turning up the heat on this first weekend of fall, and for the first time in months we’re not talking about the weather.
Freshly roasted Hatch green chiles take center stage at Chelsea’s Kitchen where you can stock up on the smoky, flavorful peppers to enjoy long after the festival ends. Across town, check out the sights, sounds and excitement of the ballpark with a distinctly Mexican twist. Or embrace the offbeat through the wonderfully creative world of independent publishing.
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