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Foodie watch

Gilbert restaurant owner can say 'Thanks a Brunch' after moving on from food truck

Haiden Siepert made her mark in food trucks. But she is never going back. 

“I don't miss food trucking at all,” she said before enumerating the troubles one can encounter, from broken axles to losing the refrigerator’s contents on the floor while driving. “It's a hard gig. ... The food truck world is the hardest gig I think in the food industry.” 

Instead, she can appreciate her accomplishments back then from her cozy brick-and-mortar restaurant in Gilbert, Thanks a Brunch. 

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