Gilbert Public Schools’ Nutrition Services Department is serving more students than ever — and doing so while navigating federal commodity rules, changing dietary standards and strict fiscal oversight.
Nutrition Services Director Natalie Tenney detailed to the governing board how the department operates what she describes as the largest — and cleanest — restaurant in town.
She added that health inspectors regularly compliment the department’s cleanliness, saying they would eat in district kitchens “anytime because we keep it so spotless and clean.”
