Meet Your Business: Salt & Sugar Catering in Mesa offers food with authentic flavors
Posted 4/12/24
Salt & Sugar Catering, a Mesa business, offers food with authentic flavors with tortillas made fresh on-site and hot pink with glitter, says owner Shauny Bennett.
The business website …
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Salt & Sugar Catering, a Mesa business, offers food with authentic flavors with tortillas made fresh on-site and hot pink with glitter, says owner Shauny Bennett.
The business website includes a recipe of the week, with recent offerings such as carne asada marinade with cilantro salsa, simple & delicious salsa, pickled onions and tacos dorados.
Your Name: Shauny Bennett
Age: 40
Business Name: Salt & Sugar Catering
Town/Neighborhood: East Mesa
Hours of operation: 8 a.m.-8 p.m. Monday-Saturday or as scheduled.
Personal background highlights: My husband and I have four beautiful children and our faith is strong as we allow Jesus to lead our lives.
What I do: We supply a catering and baked goods opportunity for anyone who needs to provide food for an event. We have a great menu and willing to work with each customer to ensure your wishes are considered.
What I like most about doing business here: We love the customers and their loyalty.
What am I promoting: I am a caterer and we have an amazing taco bar to offer.
What I’m excited about and why: I’m excited about our love for food and what make us different is our food has authentic flavor and our tortillas are made fresh on-site and they are hot pink with glitter.
When I started my business/employment here: 2020.
Where was before and why I left: I worked at Central Christian Church as the facilities operations manager in Ahwatukee and during COVID they had many layoffs. So, I needed to provide for my family, and started cooking.
My family: Husband, daughter, three boys.
My interests & hobbies: Everything in the kitchen but also love Dateline and Forensic Files.
People who inspire me (and how): My momma,; she is a hardworking woman who never settles for just OK! Be different and be the best.
My guiding philosophy: If the blood ain’t flowing keep on going.
My advice to today’s youth: Just start.
Why I choose to start this business: To provide for my family.
How my business supports the community: We support our local church.
