Sandpiper Scottsdale donates $4,000 in food for hospice patients
Posted 12/8/23
For the second year in a row, Sandpiper Scottsdale held a holiday food drive to benefit Hospice of the Valley patients and families in need. The community donated $4,000 in nonperishable food, along …
You must be a member to read this story.
Join our family of readers for as little as $5 per month and support local, unbiased journalism.
Current print subscribers can create a free account by clicking here
Otherwise, follow the link below to join.
To Our Valued Readers –
Visitors to our website will be limited to five stories per month unless they opt to subscribe. The five stories do not include our exclusive content written by our journalists.
For $6.99, less than 20 cents a day, digital subscribers will receive unlimited access to YourValley.net, including exclusive content from our newsroom and access to our Daily Independent e-edition.
Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.
Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.
Need to set up your free e-Newspaper all-access account? click here.
Non-subscribers
Click here to see your options for becoming a subscriber.
Register to comment
Click here create a free account for posting comments.
Note that free accounts do not include access to premium content on this site.
I am anchor
NEIGHBORS
Sandpiper Scottsdale donates $4,000 in food for hospice patients
Submitted photo/Hospice of the Valley
Hospice of the Valley facilities manager Joe Campaigne, left, and technician Jace Orcutt met Sandpiper community manager Maggie Martel when they picked up piles of boxes of donated food.
Posted
For the second year in a row, Sandpiper Scottsdale held a holiday food drive to benefit Hospice of the Valley patients and families in need. The community donated $4,000 in nonperishable food, along with $200 for extra groceries.
“We know there are families who are struggling. It just means so much to us as a community to help provide the basics that should be in every pantry at all times,” said manager Maggie Martel.
The food drive was spearheaded once again by Sandpiper board member Mary Thoma, a former volunteer at the Scottsdale White Dove Thrift Shoppe, one of four Valley stores supporting Hospice of the Valley charity care programs.
“This nonprofit hospice has been a trusted and caring provider for decades,” she said. “As a volunteer, I was touched by their commitment to serve all in need and to bring some joy to their patients during the holidays.”
Visit hov.org or call 602- 530-6900 to learn more about Hospice of the Valley’s programs.
