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Keyword: food

West Valley restaurants serve ‘Flavors of West’

4/8/2017
The fifth annual Flavors of the West, presented by Fry’s Food & Drug Stores, will be from noon-4 p.m. Saturday, April 8 as it returns to its original location of Litchfield Park. More than …

Rappers becoming fixtures on food scene

4/7/2017
HOLD FOR STORY BY KELLI KENNEDY-In this Feb. 26, 2017 handout photo made available by WorldRedEye.com, shows rapper Snoop Dog, right, and Chef Guy Fieri, cooking together during a demonstration at …

Pork tenderloin stars as weeknight entree

3/29/2017
Here’s a quick, easy and delicious weeknight entree that’s certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of the animal. Like beef …

Kikstart Inc. sponsors Summer Food Service

3/22/2017
Kikstart Inc. has announced its sponsorship of the Summer Food Service Program for children. Meals will be provided to all children, ages 18 and under, without charge and are the same for all …

Planners approve pair of fast food spots in Surprise

3/21/2017
Richard Smith Independent Newsmedia The Surprise Planning and Zoning Commission recommended approval of two new fast food restaurants during its March 16 meeting. They are: Land is pictured …

General Mills boosts eco-friendly grain Kernza

3/7/2017
HOLD FOR RELEASE AT 8 AM TUESDAY - In this undated photo provided by The Land Institute of Salina, Kansas, technician John Mai checks wheat crosses in the institute's greenhouse. The sweet, …

Healthy cooking techniques

3/3/2017
A large part of healthy eating involves choosing the right foods. In addition to choosing the right foods, health-conscious individuals must choose the right methods to prepare those foods in order …

Humble and traditional culinary creation

3/3/2017
A number of things are readily associated with Irish culture, especially in proximity to St. Patrick's Day. A particular shade of green, referred to as "Kelly green," corned beef, potatoes, parades …

Tips for novice composters

3/3/2017
The United States Environmental Protection Agency notes that food scraps and yard waste account for between 20 and 30 percent of what we throw away. But thanks to composting, such waste can be put to …

Sweet potatoes, carrots sparkle with vinaigrette

2/16/2017
Starchy sides are a mainstay of the classic American dinner. It’s easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles. The …

Dining options to expand in downtown Surprise gateway

2/11/2017
Thompson Thrift will serve up restaurants new to Surprise at its development on the Bell Road gateway to the Civic Center. On Jan. 31 the Indiana-based retail group announced the closing on the …

Long John Silver’s rocks the boat with beer battered …

1/31/2017
Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The country’s largest …