Log in

West Valley restaurants serve ‘Flavors of West’

Posted 4/8/17

The fifth annual Flavors of the West, presented by Fry’s Food & Drug Stores, will be from noon-4 p.m. Saturday, April 8 as it returns to its original location of Litchfield Park.

More than …

You must be a member to read this story.

Join our family of readers for as little as $5 per month and support local, unbiased journalism.


Already have an account? Log in to continue.

Current print subscribers can create a free account by clicking here

Otherwise, follow the link below to join.

To Our Valued Readers –

Visitors to our website will be limited to five stories per month unless they opt to subscribe. The five stories do not include our exclusive content written by our journalists.

For $6.99, less than 20 cents a day, digital subscribers will receive unlimited access to YourValley.net, including exclusive content from our newsroom and access to our Daily Independent e-edition.

Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.

Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.

Sincerely,
Charlene Bisson, Publisher, Independent Newsmedia

Please log in to continue

Log in
I am anchor

West Valley restaurants serve ‘Flavors of West’

Posted
The fifth annual Flavors of the West, presented by Fry’s Food & Drug Stores, will be from noon-4 p.m. Saturday, April 8 as it returns to its original location of Litchfield Park.

More than 25 restaurants are set to pack the block of Old Litchfield Road, serving delicious samples featuring everything from seafood to Asian cuisine.

In addition, the diverse foodie event features a beer garden, cooking demonstrations from acclaimed Arizona chefs, live music and Action Zone with Pro BMX Show, rock climbing, bounce houses, games and much more.

Participating restaurants: 2 Di 4 Gourmet Karmel Korn; Ada’s Fish Fry; Adams Natural Meats; Baskin-Robbins; Blu Sushi Lounge & Grill; Cabin Whiskey & Grill; Crave Waffle Sandwich Creations; Flavors of Louisiana; Flourish Kitchen; Grimaldi’s Pizzeria; Infinity Sweets; La LomaVillage, Sun Health; Lazy Palm Sports Grill; Nothing Bundt Cakes; NYPD Pizza; P.F. Chang’s; Roujiamo Joe’s; Salt Tacos y Tequila; Sirhotcha; Southwest Specialty Food Inc.; Sun Tan Honey Farm; Taco Toppers; Tempo Urban Bistro; The Haymaker Restaurant Co.;
The Tree of Oil; The Vic Bar + Kitchen; Verrado Grille; WaBa Grill; Whiskey Rose; and White Eyes Fry Bread Co.


Event proceeds will benefit local non-profit, The Honey Foundation. The foundation focuses on spreading kindness and now provides a Kindness Education Program for K-12 Schools. Their programs help students understand the broad importance of kindness in our world and how kindness leads to success in life.

Flavors of the West, presented by Fry’s Food & Drug Stores, is sponsored by Hensley Beverage Company, Rousseau Farming, Osborne Jewelers, Caliber Home Loans and Southwest Valley Chamber of Commerce.

Tickets for Flavors of the West are available at www.FlavorsAZ.com.

Editor’s note: Amanda Moore works for the FleurComGroup.