Bourbon & Bones announces third location in Peoria

Slated to open Fall 2022

Posted 9/16/21

Bourbon & Bones Chophouse is planning a third location at 83 Marketplace on the southeast corner of 83rd Avenue and Happy Valley Road.

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Bourbon & Bones announces third location in Peoria

Slated to open Fall 2022


Bourbon & Bones Chophouse is planning a third location at 83 Marketplace on the southeast corner of 83rd Avenue and Happy Valley Road.

It is slated to open Fall 2022, five years after its flagship location debuted in Old Town Scottsdale.

The highly anticipated 5,800 square foot space will be on a standout corner of the development offering mountain views and an additional 1,000 square feet of patio space ideal for cocktails and dining al fresco, a news release said.

“We like the location and believe it will be a development that’s in line with the quality of Bourbon & Bones,” said S. Barrett Rinzler, founder & CEO of Square One Concepts, which owns Bourbon & Bones and Cold Beers & Cheeseburgers, among other concepts. “We know there is pent-up demand for fine dining in Peoria and the surrounding northwest area. We’ve done very well in similar circumstances in Gilbert, and look forward to delivering our style of fine dining in Peoria. We believe it’s a great fit.”

A second location of Bourbon & Bones opened in February this year in Gilbert at San Tan Village.

The Bourbon & Bones menu features hand-selected wet-aged and dry-aged cuts of prime beef, wagyu beef, options for fresh seafood and an extensive list of bourbons and whiskies. The Gilbert location, for example, offers more than 600 varieties, which is by far Arizona’s largest collection and includes some of the rarest options available to the public, the release said.

Bourbon & Bones is staffed with mixologists who deliver a robust cocktail program, and certified sommeliers who oversee a significant wine list, including Coravin pours by the glass.

Bourbon & Bones saw its beginnings in Old Town Scottsdale, at 4200 N. Scottsdale Road, opening in September 2016, in a converted mid-century modern building. This flagship location appealed to discerning diners almost immediately, delivering an elegant-yet-easy style, perhaps a complement to Arizona’s leisurely lifestyle.

“Our goal with Bourbon & Bones is to deliver a fine dining experience that is also unpretentious in style. Our hope is to be the spot that friends and families will count on to celebrate any occasion – whether it’s an anniversary, a birthday or simply an evening out to enjoy the best steaks and chops and selection of bourbons and wines anywhere,” Rinzler said. “We take great pride in what we’ve created here in Arizona with Bourbon & Bones and we’re delighted to look to the future to serve Peoria and the Northwest Valley as well.”

Bourbon & Bones interiors are a modern industrial chic design with elements of reclaimed wood, hand-forged iron accents, sumptuous booths and a mix of walnut dining and high-top tables. Bourbon & Bones is also identified by its large bar and lounge along with private dining space for groups and specialty dinners.

“Peoria can expect the same quality operation that we have brought to Scottsdale and Gilbert, featuring the best selection of bourbons and whiskies in the state, prime steaks, fresh seafood and amazing wines all in a go-to spot for all occasions,” Rinzler said. “Our team works hard to make every cocktail and dining experience a memorable one.”


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