The Queen Creek Olive Mill is getting ready for its October “Sip N Bake” event where guests can learn how to make, bake and decorate holiday pumpkin and apple pies.
The pies will be ready for baking and the wine will be pouring from 6:30-9 p.m., Wednesday, October 26 at the Queen Creek Olive Mill, 25062 S. Meridian Road.
The price is $39.99 per person. Reservations are required as the event is limited to 40 attendees.
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Learn to make a pie at Queen Creek Olive Mill
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The Queen Creek Olive Mill is getting ready for its October “Sip N Bake” event where guests can learn how to make, bake and decorate holiday pumpkin and apple pies.
The pies will be ready for baking and the wine will be pouring from 6:30-9 p.m., Wednesday, October 26 at the Queen Creek Olive Mill, 25062 S. Meridian Road.
The price is $39.99 per person. Reservations are required as the event is limited to 40 attendees.
Sip N Bake admission includes:
An instructional demo for making pie dough and pumpkin pie filling
Hands-on instructions for a 6-inch apple pie with choice of streusel or pie dough topper
Your pie will be boxed up as a “take & bake” to enjoy at home
Two glasses of wine with a cheese, fruit and meat board
For more information or to make a reservation visit the Queen Creek Olive Mill website.
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