Gilbert's Vitality Bowls raising money for food allergies awareness
Independent Newsmedia
Posted 12/31/69
Vitality Bowls has announced its fifth annual campaign to raise awareness, promote advocacy and inspire education around food allergies during Allergy Awareness Month in May.
Vitality Bowls …
You must be a member to read this story.
Join our family of readers for as little as $5 per month and support local, unbiased journalism.
Current print subscribers can create a free account by clicking here
Otherwise, follow the link below to join.
To Our Valued Readers –
Visitors to our website will be limited to five stories per month unless they opt to subscribe. The five stories do not include our exclusive content written by our journalists.
For $6.99, less than 20 cents a day, digital subscribers will receive unlimited access to YourValley.net, including exclusive content from our newsroom and access to our Daily Independent e-edition.
Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.
Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.
Vitality Bowls has announced its fifth annual campaign to raise awareness, promote advocacy and inspire education around food allergies during Allergy Awareness Month in May.
Vitality Bowls has agreed to donate 10% of all Super Berry Bowl proceeds to Food Allergy and Anaphylaxis Connection Team, or FAACT, the nonprofit organization committed to increasing education on food allergies, anaphylaxis and improving the safety of children and adults worldwide who are affected by food allergies.
Vitality Bowls' only Arizona location is at 2438 S. Recker Road, suite 102, Gilbert, in the Verde at Cooley Station development.
“Vitality Bowls is a brand that was built on the demand for food and allergy safety — holding its mission to spread awareness at its core," said Tara Gilad, co-founder and president of Vitality Bowls. "We’ve built our kitchens with this goal in mind, striving to avoid cross-contact with common food allergens. Each year, we look forward to partnering with FAACT to help spread the word on food allergy awareness."
The Super Berry Bowl contains açaí blended with strawberries and blueberries, topped with organic granola, strawberries, blueberries, mulberries, goji berries, and honey.
The bowl will be available at all Vitality Bowls locations through May 31.
