Gilbert's Vitality Bowls raising money for food allergies awareness
Vitality Bowls has announced its fifth annual campaign to raise awareness, promote advocacy and inspire education around food allergies during Allergy Awareness Month in May.
Vitality Bowls has agreed to donate 10% of all Super Berry Bowl proceeds to Food Allergy and Anaphylaxis Connection Team, or FAACT, the nonprofit organization committed to increasing education on food allergies, anaphylaxis and improving the safety of children and adults worldwide who are affected by food allergies.
Vitality Bowls' only Arizona location is at 2438 S. Recker Road, suite 102, Gilbert, in the Verde at Cooley Station development.
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Vitality Bowls has announced its fifth annual campaign to raise awareness, promote advocacy and inspire education around food allergies during Allergy Awareness Month in May.
Vitality Bowls has agreed to donate 10% of all Super Berry Bowl proceeds to Food Allergy and Anaphylaxis Connection Team, or FAACT, the nonprofit organization committed to increasing education on food allergies, anaphylaxis and improving the safety of children and adults worldwide who are affected by food allergies.
Vitality Bowls' only Arizona location is at 2438 S. Recker Road, suite 102, Gilbert, in the Verde at Cooley Station development.
“Vitality Bowls is a brand that was built on the demand for food and allergy safety — holding its mission to spread awareness at its core," said Tara Gilad, co-founder and president of Vitality Bowls. "We’ve built our kitchens with this goal in mind, striving to avoid cross-contact with common food allergens. Each year, we look forward to partnering with FAACT to help spread the word on food allergy awareness."
The Super Berry Bowl contains açaí blended with strawberries and blueberries, topped with organic granola, strawberries, blueberries, mulberries, goji berries, and honey.
The bowl will be available at all Vitality Bowls locations through May 31.
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