Log in

foodie watch

Opening date for Sparrow at The Trailhead revealed

New restaurant by Sky Restaurant Concepts now accepting reservations

Sparrow, the newest culinary venture by Valley-based Sky Restaurant Concepts, has announced an opening date of Saturday, Sept. 20, at The Trailhead.

The restaurant is located at 8156 W. Happy Valley Road, suite A100.

Featuring an American Eclectic menu, the restaurant is ready to share its vision of curated offerings and inspired atmosphere with guests.

You must be a member to read this story.

Join our family of readers starting at $5 for your first month and support local, unbiased journalism.


Already have an account? Log in to continue.

Otherwise, follow the link below to join.

Please log in to continue

Log in
I am anchor
foodie watch

Opening date for Sparrow at The Trailhead revealed

New restaurant by Sky Restaurant Concepts now accepting reservations

Posted

Sparrow, the newest culinary venture by Valley-based Sky Restaurant Concepts, has announced an opening date of Saturday, Sept. 20, at The Trailhead.

The restaurant is located at 8156 W. Happy Valley Road, suite A100.

Featuring an American Eclectic menu, the restaurant is ready to share its vision of curated offerings and inspired atmosphere with guests.

“We’re thrilled to finally open our doors and share what we’ve been passionately creating for the Valley to enjoy,” said Emily Ganem, co-owner and creative director of Sky Restaurant Concepts. “This is a place for the community to gather, savor exceptional flavors, and experience the energy and hospitality that Peoria deserves. Sparrow is eager to make every visit memorable.”

The menu offers a variety of fresh and flavorful options, including five robust salads and oysters served raw or grilled with miso butter. Entrees range from Short Rib Ragu Tagliatelle with wild mushrooms to Seafood Hot Pot for Two, as well as a 10-ounce Charbroiled Prime Grade Filet Mignon. Guests can also enjoy seasonal fish.

“Opening this concept is the culmination of years of devotion and ingenuity,” said Schuyler Estes, executive chef of Sparrow. “My vision has always been to craft dishes that celebrate bold flavors, intentional techniques and the stories behind each ingredient. We know we have put together something truly unique for the Arizona culinary scene.”

Sparrow’s cocktail program enriches the dining experience and is crafted by Libby Lingua and Mitch Lyons, the duo behind Highball Cocktail Bar. Libby Estes, operations manager at Sparrow, guides the creation of meaningful and engaging experiences for team members and guests.

Sparrow’s 4,300-square-foot space features an open-concept layout, a full bar with lounge seating, and a spacious covered patio, all of which were designed through a collaboration between Ganem Companies, ALINE Architecture and Social Design Studio.

Reservations for the restaurant are now open for booking on OpenTable.

Visit sparrowtrailhead.com for more information and follow on Instagram @sparrowtrailhead.

Sparrow, culinary, Sky Restaurant Concepts, grand opening, The Trailhead, Peoria, Arizona

Share with others


Have an opinion on this story? Click here to send a letter to our editors.

Comments

No comments on this item Please log in to comment by clicking here