Rincon is a chef-driven concept by Chef Jorge Gomez, who is the executive chef at Humble Bistro.
(Courtesy Phoenix Sky Harbor International Airport)
The Mexicano by Chef Joey is a chef-driven concept by Chef Joey Maggiore with two street-side locations in the Valley.
(Courtesy Phoenix Sky Harbor International Airport)
Gong cha is a Taiwanese company boba milk tea, lattes, smoothies and other drinks.
(Courtesy Phoenix Sky Harbor International Airport)
Another location of Panera Bread is being added to Sky Harbor in the pre-security lobby of Terminal 4. There are already post-security locations at both Terminal 3 and Terminal 4.
(Courtesy Phoenix Sky Harbor International Airport)
Greenwood Brewing by Megan Greenwood is opening a location in Terminal 4.
(Courtesy Phoenix Sky Harbor International Airport)
Mercato by Gio is a grab-and-go location opening in Terminal 4.
(Courtesy Phoenix Sky Harbor International Airport)
Escape Lounge by Cavu will expand its footprint in Terminal 3, adding 20 additional seats to accommodate for demand by passengers.
(Courtesy Phoenix Sky Harbor International Airport)
Garrett Popcorn Shops is opening a Terminal 3 location.
(Courtesy Phoenix Sky Harbor International Airport)
Sambazon serves customizable Acai bowls, along with smoothies and protein bowls.
(Courtesy Phoenix Sky Harbor International Airport)
Ingo’s Tasty Food is opening a location in Terminal 4.
(Courtesy Phoenix Sky Harbor International Airport)
Cactus & Cow Burger Bar is a chef-driven concept by James Beard Award nominee, Chef Mark Tarbell.
(Courtesy Phoenix Sky Harbor International Airport)
The Farm at South Mountain is opening a location in Terminal 4.
(Courtesy Phoenix Sky Harbor International Airport)
