Back Alley BBQ opened in early November in downtown Chandler on Boston Street, west of Oregon Street, in the space recently vacated by West Alley BBQ & Smokehouse.
Courtesy of Back Alley BBQ
Back Alley BBQ opened in early November in downtown Chandler on Boston Street, west of Oregon Street, in the space recently vacated by West Alley BBQ & Smokehouse.
It’s the second downtown Chandler restaurant by Hospitality First Concepts, with DTC Sport Grille being the first.
The chef-centered smokehouse is run by Hospitality First executive chef Shaun O’Neale and pit boss Ken Davis.
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VALLEY BUSINESS
Barbecue spot open in downtown Chandler
Courtesy of Back Alley BBQ
Back Alley BBQ opened in early November in downtown Chandler on Boston Street, west of Oregon Street, in the space recently vacated by West Alley BBQ & Smokehouse.
Back Alley BBQ opened in early November in downtown Chandler on Boston Street, west of Oregon Street, in the space recently vacated by West Alley BBQ & Smokehouse.
It’s the second downtown Chandler restaurant by Hospitality First Concepts, with DTC Sport Grille being the first.
The chef-centered smokehouse is run by Hospitality First executive chef Shaun O’Neale and pit boss Ken Davis.
Features on the menu include brisket and other smoked meats, barbecue sandwiches and sides.
A full cocktail and draft beer bar are accompanied, at times, by live music.
Learn more by calling 602-888-8227 or going online to eatbackalleybbq.com.
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