OPINION — Summertime in Arizona means plenty of sunshine, outdoor pools and crisp, refreshing summer meals. Whether you’re slicing up a cold melon on a hot afternoon or making a delicious salad, fresh fruits and vegetables are a vital part of keeping our families healthy.
Recently, there has been national news coverage regarding an increase in cyclosporiasis, pronounced (sigh-clo-spore-EYE-uh-sis), reported in regions across the country. In Arizona, our numbers of reported cases of cyclosporiasis remain low. However, because summer is the peak season for this illness, the Arizona Department of Health Services wants to make sure that you have the facts and simple tools you need to keep your kitchen safe, healthy and worry-free.
What is cyclosporiasis?
