High-quality dining

Valley restaurant brand offers low prices, higher quality

A steak burrito at Angie’s Prime Grill.

Angie's Prime Grill

Roushan and Tony Christofellis are the owners of Angie's Prime Grill.

Angie's Prime Grill

Heirloom tomatoes, Persian cucumbers and organic Romaine lettuce are some ingredients you could expect to get from a high-end restaurant or fine-dining establishment.

How do you get similar meals cheap and fast?

Tony Christofellis came up with an answer.

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