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DINING
Valley food lovers assemble! Restaurant Week is here.
(Photo by Kevin Gasparro, provided by Knife and Fork Media Group)
A dish from Blue Hound Kitchen and Cocktails.
Posted
EAT UP!
What: Arizona Restaurant Week
When: Now through Sunday, Sept. 29
More Information: arizonarestaurantweek.com
Independent Newsmedia
This is the perfect week to go get some fun food around town.
Arizona Restaurant Week is back and it brings Valley food lovers the chance to enjoy a prix-fixe dinner for $33, $44 or $55 per person or couple (unless noted: excluding beverages, tax and gratuity) at a number of participating restaurants.
The 10-day dining extravaganza goes through Sunday, Sept. 29.
More than 230 restaurants around the state are taking part.
“Season after season, we look forward to presenting this event with more restaurants, more deals and more fantastic ways to enjoy top-notch dining experiences,” Arizona Restaurant Association President and CEO Steve Chucri shared in a press release.
Participating restaurants serve up exclusive three-course Arizona Restaurant Week menus, which feature some of their most popular dishes as well as new dishes not otherwise available at the restaurant. The special menus allow chefs to incorporate trending, hyper-local or limited-availability ingredients.
The menus are offered at lower than their usual costs.
A snippet of this year’s Fall Arizona Restaurant Week lineup includes choices such as Blue Agave Mexica Cantina, Blue Hound Kitchen & Cocktails, Buck & Rider – All Three Locations, Eddie V’s Prime Seafood, Fire at Will, Hand Cut Chophouse, Lon’s at the Hermosa Inn, Lou’s Bar & Grill at Papago Golf Club, Nook Kitchen, Pasta Brioni, Pa’La Downtown, Rusconi’s American Kitchen, Tash at Talking Stick Resort Hotel, The Mission – Kierland, Wally’s American Gastropub, and Zinburger.
Click here to search by Valley city which restaurants are participating.
