Lisa Khnanisho knows the ahi tuna melt is a popular item at Tryst of Chandler.
“That’s an example of something we had to bring back onto the menu, because people liked it,” Khnanisho said.
That’s one of many examples Khnanisho and her husband, Sami, have made through the years in the restaurant business. Shortly after opening the first Tryst Cafe in the Desert Ridge shopping area off of Tatum Boulevard in northeast Phoenix in 2010 as a breakfast place, supporters suggested they serve lunch and dinner as well.
