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Singing Pandas: Asian cuisine and live performances

Sweet & sour chicken, on the left, and orange chicken, is served family-style with white rice, top, and chicken fried rice. Susie Wong, after buying the restaurant last spring, said she kept most of the menu the same but changed much of the live entertainment.
Sweet & sour chicken, on the left, and orange chicken, is served family-style with white rice, top, and chicken fried rice. Susie Wong, after buying the restaurant last spring, said she kept most of the menu the same but changed much of the live entertainment.
Independent Newsmedia/Jason W. Brooks
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