CIUDAD JUÁREZ, Mexico — Two days after arriving at a temporary migrant shelter at the border with the U.S. in June, Rosa Viridiana Ceron Alpizar’s 9-year-old daughter and 1-year-old son fell ill. Most of the kids in the converted gym had stomach issues after being served a meal of sausage and beans, she recalled.
Alpizar’s daughter quickly got better, but her son didn’t. José had a fever and diarrhea and was throwing up. When the shelter nurses couldn’t help, Alpizar sought out a private doctor, who prescribed antibiotics.
In mid-June, Alpizar, her partner, kids, and brother moved to Leona Vicario, a former factory that the Mexican government had converted to house migrants waiting to cross into the U.S. Weeks later, though, a doctor said her son still hadn’t improved. “He showed me the chart again and told me it was still the same,” Alpizar said in Spanish through an interpreter while at a shopping complex near the shelter. “He is still malnourished.”
