Current print subscribers can create a free account by clicking here
Otherwise, follow the link below to join.
To Our Valued Readers –
Visitors to our website will be limited to five stories per month unless they opt to subscribe. The five stories do not include our exclusive content written by our journalists.
For $6.99, less than 20 cents a day, digital subscribers will receive unlimited access to YourValley.net, including exclusive content from our newsroom and access to our Daily Independent e-edition.
Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.
Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.
Need to set up your free e-Newspaper all-access account? click here.
Non-subscribers
Click here to see your options for becoming a subscriber.
Register to comment
Click here create a free account for posting comments.
Note that free accounts do not include access to premium content on this site.
I am anchor
THINGS TO DO
Salsa Fest coming to Glendale announces 1st two participants
Inaugural event will take place at Great Lawn
(Metro Creative Connection)
Posted
IF YOU GO
What: Arizona Salsa Fest
When: 11 a.m. Saturday, March 9
Where: Great Lawn at State Farm Stadium, 1 Cardinals Drive, Glendale
More Information: arizonasalsafest.com
Special to Independent Newsmedia
The inaugural Arizona Salsa Fest is coming to Glendale this spring.
The one-day foodie event has revealed its first two restaurant participants: The Mexicano by Chef Joey Concepts and Sabor A Mi, who are bringing their culinary prowess to the Great Lawn outside State Farm Stadium at 11 a.m. Saturday, March 9.
The restaurants will be setting up a “pop-up” restaurant space on the Great Lawn alongside 20 other local eateries from across the state. Guests will indulge in the authentic flavors of the restaurants’ favorite dishes while pairing them with the salsas throughout the festival.
Experiential VIP tickets allow those festivalgoers to gain access to an exclusive mixology session with celebrity bartender Rob Floyd, known for his appearances on popular TV shows such as "Bar Rescue,” and can savor a complimentary tasting menu curated by the Arizona chef and owner of Requinto in Phoenix, Erick Pineda.
