Chef Chris Castro leads the culinary concepts at the newly-opened Omni Tempe Hotel at ASU as its executive chef, managing the hotel’s restaurants and poolside bar.
Bringing over 19 years of experience in the hospitality and culinary industry, Castro has developed his culinary skills at notable locations such as L'Ermitage Beverly Hills and the Scott Resort and Spa.
According to a press release, the chef has been deeply influenced by the West Coast, and he aims to bring a fresh and innovative approach to his craft.
