Pita Jungle releases brand-new ghost kitchen “A Su Salud” with a specialty in healthy Mexican hoping to entice a new brand of customer in Tempe.
Pita Jungle, like many other dine-in restaurants, has been negatively impacted by precautions around the ongoing COVID-19 pandemic. However, Co-Founder of Pita Jungle, Bassel Osmani, decided to find a new avenue of revenue by opening a new ghost kitchen coined, A Su Salud.
“During the middle of the pandemic, the in-person restaurant business was struggling because of people either not feeling comfortable to come in or because we were shut down for dine-in,” he said. “So, Pita Jungle adapted and created A Su Salud to help stay busy and come up with a new streamline of healthy food.”
