“This 10-week program is a great opportunity for local aspiring food entrepreneurs to connect and receive training at no cost. We are excited to be a part of a program that gives back to our community and supports sustainability," Nancy Allen, environmental programs administrator, said.
“Past participants have teamed up to design food-based businesses such as sustainable farms, food trucks and more proving the value of the program."
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“This 10-week program is a great opportunity for local aspiring food entrepreneurs to connect and receive training at no cost. We are excited to be a part of a program that gives back to our community and supports sustainability," Nancy Allen, environmental programs administrator, said.
“Past participants have teamed up to design food-based businesses such as sustainable farms, food trucks and more proving the value of the program."
During the program, participants will work with their peers to create business plans and develop start-up budgets and marketing pitches for a co-developed sustainable cooperative food business idea.
Mentorship and business tools will be available to those who attend the program.
Biweekly training sessions will take place in downtown Phoenix from Jan. 30 through April 5 on Mondays and Wednesdays. They will run 5-7 p.m.
Twenty-five spaces are open for the program, and all participants must attend for all 10 weeks to complete the program.
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