Peoria-based Westside Concepts has introduced its latest addition to their culinary family – Copper & Sage and Blue Stave, two experiences crafted in collaboration with Chef Evon Profitt.

The concepts, located at 322 E. Camelback Rd., Phoenix, promise to redefine culinary and cocktail experiences, accordng to a news release.

The company held a grand opening Nov. 28.

● Profitt, director of culinary & beverage operations for Westside Concepts, curates a blend of flavors and textures at Copper & Sage. From traditional southern dishes to inventive creations, each dish tells a unique story, creating a memorable dining experience in a warm and welcoming atmosphere.

● Crafted cocktails at Blue Stave: Adjacent to Copper & Sage, Blue Stave takes the culinary journey further by offering an array of meticulously crafted cocktails. This unique space is the ideal spot for post-dinner delights, providing a stylish ambiance to savor handcrafted beverages tailored to every palate.

● Copper & Sage and Blue Stave provide diverse operating hours throughout the week, from lunch and dinner Tuesday through Saturday to brunch on the weekends, ensuring an accessible and delightful dining experience for patrons seeking exceptional food and beverages.

Visit Copper & Sage’s website here to explore the menu and learn more about the concept.

Since 2013, Westside Concepts has grown to include diverse establishments, each unique yet united by the common goal of being a neighborhood bar or restaurant for all occasions, according to the release.