Specialty of the house: Homemade chicken fried steak
Popular lunch entrée: Homemade hamburger
Popular dinner entrée: Baby back BBQ ribs
Popular dessert entrée: Homemade coconut, chocolate, and peanut fudge pies.
What else would you like to know: It is a place where everyone knows each other’s name. Servers know regular customers very well.
Unique tidbits: 99 percent of everything is homemade. Everything is cooked and prepared in the restaurant itself. The biggest complaint they get is that there is too much food for one serving.
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