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COVID-19

Nonprofits, business groups help Latino-owned businesses hit hard by pandemic

PHOENIX — The walls of Salvadoreño Restaurant No. 3 in north Phoenix are a magnet for your eyes: shades of orange, blue and green – like the feathers of a tropical bird. The scene depicts women serving pupusas in the streets of El Salvador.

Then there’s the aroma of pupusas – corn dough stuffed and fried with beef, chicken, cheese, beans, bacon, pepperoni or vegetables. They are the national dish of El Salvador and the restaurant chain’s specialty.

The owners of Salvadoreño Restaurant had a clear mission when they opened their doors in 2002.

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