Mesa resident Tara Kofmehl on dean’s list at Northern Illinois University
Tara Kofmehl, a graduate of Red Mountain High School in Mesa, studying accountancy at Northern Illinois University, is on the College of Business’ spring 2021 dean’s list.
To earn this distinction, students must meet a minimum semester grade point average of 3.5 on a 4.0 scale in the College of Engineering and Engineering Technology or a minimum of 3.75 on a 4.0 scale in the colleges of business, education, health and human sciences, liberal arts and sciences, and visual and performing arts.
Northern Illinois University
You must be a member to read this story.
Join our family of readers starting at $5 for your first month and support local, unbiased journalism.
Click here to see your options for becoming a subscriber.
Register to comment
Click here create a free account for posting comments.
Note that free accounts do not include access to premium content on this site.
I am anchor
Neigbors
Mesa resident Tara Kofmehl on dean’s list at Northern Illinois University
Posted
Tara Kofmehl, a graduate of Red Mountain High School in Mesa, studying accountancy at Northern Illinois University, is on the College of Business’ spring 2021 dean’s list.
To earn this distinction, students must meet a minimum semester grade point average of 3.5 on a 4.0 scale in the College of Engineering and Engineering Technology or a minimum of 3.75 on a 4.0 scale in the colleges of business, education, health and human sciences, liberal arts and sciences, and visual and performing arts.
Northern Illinois University
Through its main campus in DeKalb, Illinois, and education centers for students and working professionals in Chicago, Hoffman Estates, Naperville, Oregon and Rockford, Northern Illinois University offers more than 100 courses of study while serving a diverse and international student body of about 19,000. The 17 Northern Illinois University Huskie athletic teams compete in the Mid-American Conference at the highest NCAA Division I level.
Comments
No comments on this item Please log in to comment by clicking here