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Inflation, supply-chain issues are impacting Valley businesses

As a small business owner, Valene Hatathlie has been through a lot during the past four years.

Hatathlie, owner of Val’s Frybread, has faced the pandemic and finding creative business solutions to surviving when her main source of business — public events — were closed.

This year, it’s been the cost of her ingredients from flour to oil rising that has posed the biggest hardship.

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