There is a growing menu of restaurant options to choose from nowadays because of the growth of virtual food concepts that delivery and take-out services have dished up.
Virtual food concepts are order-only establishments. You can’t sit down at the restaurant, or even see it with your own eyes — which is how it earned the moniker “ghost kitchen” — but you can order food for delivery or pickup.
There are different names and business models for the budding enterprise, but one interesting aspect of some local virtual food concepts is they’re created from well-known regional restaurants.
