A third Fly Bye pizza location is opening this fall just off Camelback Road and 40th Street.
Fly Bye features Detroit-style pizza and chicken tenders.
“Cheesy pan pizza with caramelized crust, perfectly golden chicken tenders dipped in the world’s best ranch... these things are just the right amount of wrong,” said Sam Fox, founder of Fox Restaurant Concepts.
The menu features a variety of dipping sauces, include cheese fondue and spicy buffalo.
A release announcing the new Fly Bye location stated that "we're serious about the greatest technology.
"Your digital experience from order to pick-up will be seamless. Just drive up, park and our team will automatically be notified when you’re in the vicinity."
To apply for employment, visit www.foxrc.com/careers.