The DraftKings Sportsbook at TPC Scottsdale, 8129 E. Bell Road, announced Matthew O’Harris as executive chef of the restaurant and McKenna Beahan as general manager.
Beahan started her career with Arizona chef Beau Macmillan at Elements at the Sanctuary on Camelback. From there, she managed operations for companies such as the Four Seasons Scottsdale, OB Sports and Fox Restaurant Concepts, both in Phoenix and Los Angeles. O’Harris is a culinary professional with a history of accomplishments, having served as the executive sous chef at the JW Camelback Inn and the Phoenix Renaissance in Downtown Phoenix.
The new, 13,000-square-foot flagship sportsbook sits on the edge of the TPC Scottsdale Champions Course. The dining area features a large central bar that opens to a patio outfitted with cabanas and fire pits.
Once complete, and pending licensure and regulatory approval, the DraftKings Sportsbook at TPC Scottsdale will include 40 betting kiosks and seven ticket windows along with 3,400 square feet of video walls and screens showing non-stop sports coverage.