Log in

Chocolate martini tops for entertaining

A martini is one of the most iconic and classic cocktails around, and is typically made with gin, vodka and dry vermouth. However, martini recipes have evolved, and many different combinations of spirits are now utilized and served in the recognizeable long-stemmed martini glass. These martinis can be customized with just about any flavor profile that suits your entertaining preferences.

A chocolate martini is one that will always be in favor. It is easily concocted using just a few basic ingredients. Enjoy this variation, courtesy of Godiva Liqueurs.

Godiva Chocolate Martini

You must be a member to read this story.

Join our family of readers starting at $5 for your first month and support local, unbiased journalism.


Already have an account? Log in to continue.

Otherwise, follow the link below to join.

Please log in to continue

Log in
I am anchor

Chocolate martini tops for entertaining

Posted

A martini is one of the most iconic and classic cocktails around, and is typically made with gin, vodka and dry vermouth. However, martini recipes have evolved, and many different combinations of spirits are now utilized and served in the recognizeable long-stemmed martini glass. These martinis can be customized with just about any flavor profile that suits your entertaining preferences.

A chocolate martini is one that will always be in favor. It is easily concocted using just a few basic ingredients. Enjoy this variation, courtesy of Godiva Liqueurs.

Godiva Chocolate Martini

Serves 1

1 1/2 ounces your favorite Godiva® liqueur, such as Godiva® Milk Chocolate

3/4 ounce vodka, like Ciroc®

In a cocktail shaker, shake all ingredients with ice and strain into a martini glass. Garnish with your favorite Godiva® chocolate truffle and indulge.

Tips and variations: Drizzle chocolate syrup to dress up the martini glass before serving. Or top the martini with fresh raspberries or strawberries and mint for extra garnish.

Share with others


Have an opinion on this story? Click here to send a letter to our editors.

Comments

No comments on this item Please log in to comment by clicking here