Modern Market Eatery opened Ghost Kitchen on Arizona State University’s campus Dec. 2 with hopes to reverse the negative connotation of modern day fast-food.
Modern Market Eatery is a ghost kitchen that will specialize in supplying simple and clean foods to the students and faculty of ASU. The Ghost Kitchen will be exclusively preparing orders made online for delivery.
CEO and co-founder, Anthony Pigliacampo, whose roots are in engineering and product design, got the inspiration for the Ghost Kitchen as he and his colleagues found themselves on the road often. During these times on the road,
