Scottsdale-based Hash Kitchen announced a new location for their Hash Kitchen concept in the P83 Entertainment District, located south of Bell Road on 83rd Avenue.
You must be a member to read this story.
Join our family of readers for as little as $5 per month and support local, unbiased journalism.
Current print subscribers can create a free account by clicking here
Otherwise, follow the link below to join.
To Our Valued Readers –
Visitors to our website will be limited to five stories per month unless they opt to subscribe. The five stories do not include our exclusive content written by our journalists.
For $6.99, less than 20 cents a day, digital subscribers will receive unlimited access to YourValley.net, including exclusive content from our newsroom and access to our Daily Independent e-edition.
Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.
Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.
Scottsdale-based Hash Kitchen announced a new location for their Hash Kitchen concept in the P83 Entertainment District, located south of Bell Road on 83rd Avenue.
Hash Kitchen Arrowhead will open its second Peoria location in Fall 2022.
The restaurant debuted its buzzy brunch and build-your-own Bloody Mary bar concept in 2015 and currently has five Valley locations open with two in Scottsdale and one in Chandler, Phoenix/Arcadia as well as Peoria at Park West.
"Hash Kitchen saw huge success with the first Peoria location and we are thrilled to be expanding in the West Valley," Co-founder Joey Maggiore said. "P83 is a growing area with many exciting projects in the works, and we know the community will support our concept."
The #hashtag inspired and social media worthy brunch concept co-created by Joey and Cristina Maggiore of The Maggiore Group offers a next-level, interactive Bloody Mary experience as well as creative culinary remixes on breakfast classics, Instagrammable design, weekend DJs, energetic music and a brunch cocktail program.
Philip Haldiman is a third generation Arizona native with brief residencies on the east and west coasts.
He has bachelor’s degrees in Theater and Journalism at Arizona State University, and is an award winning journalist with more than 15 years worth of experience in reporting and editing.
Most recently, he took first place for investigative reporting and third place for best sustained coverage or series at the 2023 Arizona Newspapers Association awards.
In his free time, he produces an autobiographical comic book about his time spent in Hollywood and his life as a cult film star.
By 
