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As Arizona restaurants evolve in a pandemic world Qwick, qualified on-demand staffing proves essential

Report: How innovation is spurring the next generation of dining

The Arizona service industry has become, some would argue, the most volatile employment sector of the modern economy --- and no other time has it been more difficult to maintain essential levels of staffing.

But as pandemic precautions take their toll on the ability for local restaurants to survive, thrive and mobilize into new business models, quality staffing is creating a significant hurdle.

Although it was not created amid the COVID-19 pandemic, a web-based hiring platform designed for restaurants, resorts and catering services is seizing the serendipitous opportunity amongst the chaos of economic uncertainty.

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