A favorite seafood eatery has made its way to San Tan Valley near Queen Creek.
In seven years, the Angry Crab Shack has grown to 11 locations in Arizona, including six Valley owned-and operated restaurants. The Mesa-based company has franchises in Yuma and Tucson, another restaurant in Orange Beach, Alabama, and has plans to open other franchised operations in Nevada and other areas in the South.
Angry Crab Shack specializes in seafood and boils with Asian and Cajun flavors. Ron Lou founded Angry Crab Shack in 2013 after years of building a reputation as a successful Valley restaurateur with his acclaimed Chinese seafood restaurant C-Fu Gourmet.
