Angie’s Lobster will officially open its drive-thru location in south Tempe this fall after a landlord dispute temporarily left the restaurant without an East Valley home.
The drive-thru concept, which specializes in affordable lobster meals, is set to open to customers this September, according to owner Tony Cristoffelis. The location is on the site of an old Taco Bell at 835 W. Baseline Road.
The south Tempe location was previously up-in-the-air after the building’s landlord refused to lower the rent or help with construction costs after the foundation was found to be compromised due to a water leak.
