Former NFL and ASU player Adam Archuleta is opening a new fast-casual restaurant in Gilbert to help contribute to the burgeoning healthier inexpensive fast-casual marketplace.
The restaurant is known for using only grass-fed beef, antibiotic-free chicken and pork and cage-free eggs. All Ingredients are free of GMOs, trans fats, artificial colors, sweeteners, and additives all while making it as affordable as possible, proponents say.
“CoreLife is a place where family, friends can eat good food that’s also healthy. Everything is made fresh and from scratch and is convenient for the whole family to enjoy at an affordable price,” Mr. Archuleta said. “In my opinion, there are not a lot of restaurants that check that box.”
