Current print subscribers can create a free account by clicking here
Otherwise, follow the link below to join.
To Our Valued Readers –
Visitors to our website will be limited to five stories per month unless they opt to subscribe. The five stories do not include our exclusive content written by our journalists.
For $6.99, less than 20 cents a day, digital subscribers will receive unlimited access to YourValley.net, including exclusive content from our newsroom and access to our Daily Independent e-edition.
Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.
Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.
Someburros Mexican restaurant is opening its first location in San Tan Valley.
The almost 40-year-old Arizona restaurant chain is set to open at 9 a.m., Saturday, June 15, at the northeast corner of Gantzel and Combs roads, 440 E. Combs Road with live mariachi music, enter-to-win raffle contests and an appearance by Someburros’ burro mascot, “Nacho.”
“Someburros is more than just a restaurant; it's a home away from home, where people come together to share family meals, celebrate milestones, and create lasting memories. San Tan Valley’s commitment to its residents is exceptional and we can’t wait to share my family’s well-loved recipes with the community," stated Tim Vasquez, president and owner of Someburros, in a press release from the company. "At Someburros, we are very proud of our delicious food and friendly service, all while supporting the local schools, businesses, and our neighbors.”
Someburros San Tan Valley will feature recipes derived from Sonora, Mexico, highlighting the Vasquez family’s traditional dishes created by family matriarch, Nana Isabel.
The drive-thru will be open from 7 a.m. to 9 p.m., Sunday through Thursday, and from 7 a.m. to 10 p.m. on Friday and Saturday for to-go orders. Daily dine-in hours will be from 9 a.m. to 9 p.m.
Guests can enjoy a variety of made-to-order breakfast, lunch and dinner options. Their signature favorites include crispy and soft tacos, tostadas, enchiladas, quesadillas and burros. Their burrito options range from red and green chili beef to pollo asado, machaca beef, carne asada and specialty burros such as their “Most Loved” dish, the pollo fundido.
Someburros is locally owned, and family operated. It has 16 locations in Arizona. Next up in the Someburros expansion is a West Valley location in Buckeye which is planned for the beginning of 2025.
