Special to Independent Newsmedia
The Tack Room, the on-site restaurant at Buckeye Equestrian and Events Center, has reopened.
The bar and grill is located at 10300 S. Miller Road. The kitchen is open 11 a.m.-10 p.m. Sunday to Thursday and 11 a.m.-11 p.m. Friday and Saturday.
In June of last year, the Duncan family purchased the Buckeye Equestrian and Events Center and in the process transformed The Tack Room restaurant.
“We decided, let’s venture out and take some risks and diversify ourselves a little bit to be able to give back to the Buckeye community that has supported my family and I for all of these years,” David Duncan shared in a press release.
Duncan and Son Lines Inc. is a fourth generation, family-owned business that has been operating since 1943.
