Food and Recipes
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I was tempted to call this article “The Girl and the Pig,” because I am hooked on bacon. More specifically, I am hooked on my own home-cured bacon. Prompted by a whole lot of time on my … more
How do you define comfort food? For me, it’s a meal or dish that is easy to make and undemanding, yet deeply flavorful and homey, as though it has been tended to for hours to reap delicious … more
Sweet potatoes are a beloved side dish come the holiday season, as they make for the perfect complement to turkey and roasts. Despite the popularity of sweet potatoes, some misconceptions about … more
Winter is chicory season. Chicories are the often-labeled bitter greens, which include radicchio, endive, puntarelle and escarole. Bunches and heads of chicory are prolific throughout the season, … more
Are you feeling the winter doldrums? January can be a blue time, post-holidays, when the dust settles and winter stretches ahead. It’s tempting to daydream about far-flung escapes to steamy … more
Holiday festivities are muted and gatherings reduced this year, inspiring feelings that toggle between a yearning for glitter and a craving for comfort. How to celebrate and what to eat strive for a … more
It’s winter, nearly the new year, and uncertain times. With that convergence, we could all do with some hygge right now. You might have heard about hygge, a Danish word that’s made a … more
It’s the middle of December, and I should be in the woods. More precisely, I should be in the woods freezing my toes off, quite possibly in the dark, most likely in the rain. And I’m … more
You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant … more
During the height of winter, people increasingly retreat indoors and look for something to within the warm confines of home. Plenty of activities can fit the bill, but some provide the rewarding … more
Thanksgiving has passed, but that’s no reason to stop eating cranberries. These pert and tart berries are a welcome addition and decorative garnish throughout the year, and especially brighten … more
Clean it, Keep it, Toss it.Empty your fridge completely and wipe it down. As you remove everything, group similar items into categories like condiments, beverages, vegetables, fruit, uncooked meat, … more
Golden Glazed Turkey and Roasted Pear GravyActive 25 min. | Total 4 hr.1 medium onion, coarsely chopped3 ripe medium Bartlett or Anjou pears (about 11/4 lbs), cored and sliced4 sprigs fresh rosemary4 … more
Bring on the layers when it’s cold outside. And before you reach for your fleece or parka, let’s be perfectly clear: We’re talking about salads. That’s right, salads have a … more
The holiday season is a time when families across the globe look forward to the traditions they’ve passed down from generation to generation. Holiday baking is one such tradition in many … more
The holidays can be stressful, so take the pressure down a notch and feed and entertain with a decorative cheese platter. Cheese is a perfect accompaniment to cocktails, an inviting appetizer or, … more
For a long time, I steered clear of tomatillos -- not because of an aversion, but I simply didn’t know what do with them. Well, I am here to tell you that these little tomato-esque … more
Sometimes, all we need is soup. It’s not a cure-all, but sometimes it’s just right. A pot of soup feeds a family; it warms and nourishes, and fills our kitchen with delicious aromas. … more
Nothing beats sipping a hot, soothing beverage after a day of choosing the perfect Christmas tree or lobbing snowballs in the backyard. Teas, hot toddies, coffees, and mulled ciders certainly can fit … more
If it’s possible to express sentiment over a sausage, then the merguez would be considered my first true love. I had my first taste of this North African sausage when I lived in Paris. It was … more
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