Food and Recipes
38 results total, viewing 1 - 20
‘Tis the season for frost and snow, which means coming downstairs in the morning to a chilly home. One way to rally the troops out of bed when it’s cold and snowy is to reward family with … more
If it’s not broken, then don’t fix it. This pertains to great recipes, baking techniques and, more specifically, these scones. I discovered this recipe years ago, published by Cooks … more
Few dishes match a season better than stew matches winter. Stew is an ideal meal for cold days. Though traditionally served on New Year’s Eve, this recipe for “Oyster Stew” … more
Brunch is a great way to enjoy a lazy weekend morning and early afternoon. Unlike the hustle and bustle of weekdays, weekend mornings can often be enjoyed at a more leisurely pace. Restaurants … more
If you don’t have a recipe like this in your winter repertoire, then you should. In our house, we refer to this dish as Pasta Bolognese. Now, before you raise your hand to point out that this … more
When winter arrives, colder temperatures typically arrive as well. Staying warm on cold winter days can sometimes be challenging, but food can be just the thing to make you feel warm on a chilly … more
It’s that time of year again. As the holiday season winds down, the reality of winter sets in, and with that comes a bout of culinary wanderlust. Over-sated and over-stimulated with the goodies … more
Breakfast long has been touted as the most important meal of the day. Early morning meals provide fuel for the day ahead. A bowl of cereal or a granola bar may make an ideal morning meal on hectic … more
If you’ve ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing the crucial “finishing touch.” … more
Warm and hearty dishes tend to be most sought-after in cold weather. Stews and soups might be go-to meals to warm us up in winter, but a rich dish of pasta featuring a savory, slightly spicy sauce … more
Nothing says “celebration” like a ridiculously expensive piece of meat. Well, that’s not really true, but this is the time of year for splurging, in dollars and eating. And with … more
Are you still unsure of what to make for a party dessert this season? Try this light and luscious semifreddo, topped with a compote of port-wine poached figs. Fragrant with orange and spice, … more
Pecans are a species of hickory native to northern Mexico and the southern United States. Pecan trees are cultivated for their edible nuts, and it can take 12 years for a tree to reach maturity and … more
In Japanese cooking, tempura is a delicate dish of batter-fried seafood or vegetables. The light and crispy coating on the food gives it a distinguishable and hard-to-resist flavor. Tempura is often … more
In this window of time between Thanksgiving turkey and Christmas excess, take a break from fancy feasts and indulge in a robust and rustic one-pot meal. This wine- and brandy-laced stew is guaranteed … more
Lamb is a common component of spring meals. Lamb is a go-to dish for springtime religious celebrations, most notably Easter dinners. Many cultures have their own unique takes on preparing lamb, which … more
f ever there was a season for bourbon, it’s fall. The rich, round vanilla notes of a good bourbon complement our favorite autumn foods. That goes for meats, vegetables and sweets. … more
Hearty meals are best on cold nights, when food can provide a warming effect after coming in from the cold outdoors. This recipe for “Boeuf Bourguignon” from Jill Lightner’s … more
What would the holidays be without platters full of homemade cookies? It’s that time of year for pulling out favorite recipes and filling the house with delicious aromas and delectable … more
Winter weather can be relentless and make it challenging to stay warm and dry. After a session of shoveling snow or braving the great outdoors, a meal that can quickly warm the core is fitting - … more
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