Food and Recipes
25 results total, viewing 1 - 20
Keep it simple with three-ingredient asparagus wrapsIf you’re looking for a too-easy-to-believe appetizer, then this recipe is for you. It requires a mere three ingredients and just minutes to … more
There’s something very pleasing about an open-faced sandwich. While simple in concept, the open sandwich construction is popular in myriad cultures. For instance, it’s known as bruschetta … more
There are so many reasons to celebrate right now. Summer is upon us, more of us are vaccinated, and we can all get outside and carefully socialize. Let this Memorial Day be the official kickoff of … more
When spring and summer bring warm days, I keep our meals light and garden-fresh with a minimum of cooking. Cold soups, abundant salads, tapas and antipasti are elevated to dinner course level, … more
I am a little late to the ricotta party. For a long while, this Italian whey cheese has been relegated solely to lasagnas and other filled pasta dishes. Aside from that, ricotta has not played a role … more
There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it … more
Spring is here, and it’s time to celebrate by adding a little freshness and lightness to your favorite year-round dishes, such as risottos and pasta. Primavera means springtime in Italian, but … more
As the mercury rises, the opportunities to cook a greater number of meals on the grill increases. For many people, there’s nothing like the smoke-kissed flavor of meats, poultry and vegetables … more
Rhubarb and rosemary are surprising bedfellows in this creme brulee. Upright stalks of brilliantly hued rhubarb are always the first to arrive in the spring produce parade. Rhubarb’s natural … more
The key ingredient in this simple and delicious soup is orzo. Orzo is the Italian word for barley, but names can be deceiving, because orzo is not a grain. And despite its rice shape, orzo is not … more
A glazed ham is an easy way to prepare a celebratory Easter dinner -- or any dinner, for that matter. It’s also a gift that keeps on giving, yielding a generous portion of meat that can be … more
The name of this dessert is potentially misleading. It’s not exactly a cake, nor is it a bowl of fluffy mousse. But imagine the two concepts combined in a sublime chocolate confection that … more
Spring is right around the corner, and while the weather might not look like it’s received the memo in some areas, this recipe is a bit of spring inspiration that will surely lighten up your … more
What could be better than a rich and creamy bowl of mashed potatoes? How about a bowl of mashed potatoes infused with celery and horseradish? This fluffy bowl piles on the roots, with celery root … more
Here is something for your winter dinner rotation: chunky vegetables and slow-cooked beef swimming in a stock of beef and beer. This hearty no-nonsense beef stew is a must-have for a dreary winter … more
Let’s be honest. Life has been a little stressful of late. In times of anxiety and uncertainty, some self-care is warranted. I am not talking cleanses and fasts, folks, I am talking … more
I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in … more
The humble and satisfying sandwich can be found in nearly every culture. From classic American PB&Js to hoagies and burgers, wraps and clubs, pockets and panini, and an international smattering … more
I was tempted to call this article “The Girl and the Pig,” because I am hooked on bacon. More specifically, I am hooked on my own home-cured bacon. Prompted by a whole lot of time on my … more
How do you define comfort food? For me, it’s a meal or dish that is easy to make and undemanding, yet deeply flavorful and homey, as though it has been tended to for hours to reap delicious … more
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