Your guide to dining out
In 2021, Camelback Ranch, home to the Los Angeles Dodgers and Chicago White Sox, allowed only 18% fan capacity, or 2,460 of a usual 13,200 maximum. This had a ripple effect on local businesses that usually benefit from spring training tourism.

Limited Cactus League attendance has ripple effect on local businesses

In a strange way, baseball bookended the COVID-19 pandemic, at least in Arizona.

Pubs aim for quieter St. Patrick’s Day parties

Phoenix bars and restaurants were ordered to close their doors last year on March 17 through an order from Mayor Kate Gallego, putting a significant damper on St. Patrick’s Day celebrations. For many Irish pubs in the Valley hoping 2021 would be a return to raucous business as usual, this year’s celebrations will continue to be slightly subdued.
Nadira Jenkins-El, a culinary-trained chef, owns and operates Cosmic Vegans in downtown Glendale.

Vegan lifestyle finds Glendale home

Veganism is here, one plant-based bite at a time.
Scottsdale's Humble Pie welcomes a new chef and owner, Jorge Gomez.

Humble Pie debuts new brand, menu with star chef in Scottsdale

Pizzeria and social house, Humble Pie, has reemerged in Scottsdale with a new chef and owner, Jorge Gomez, in addition to a renovated dining room, menu and bar.

Restaurant adds new location at San Tan Village

Bourbon & Bones Chophouse | Bar, the boutique steakhouse in Old Town Scottsdale, has opened a second location in Gilbert at San Tan Village. It aims to deliver its brand of fine dining to the far …