Hash Kitchen, a brunch restaurant, is opening this week at Verde at Cooley Station.

Located at 3919 E. Williams Field Road, No. 106, this will be the brand’s Gilbert debut and the seventh location in the state of Arizona, according to a press release.

“We couldn’t be more thrilled to introduce Gilbert to Hash Kitchen at a prime live, work, and play location,” said Joey Maggiore, concept king and co-founder of The Maggiore Group, which brought Hash Kitchen to life in 2015. “We will bring something fresh to the breakfast table with our out-of-the-box brunch, welcoming, hospitable service, and a non-stop party every single day of the week.”

The award-winning Hash Kitchen has drawn celebrities at its locations including Dwyane Wade, Gabrielle Union and Vanessa Hudgens.

Setting a new standard for brunch, the Gilbert location will drop all-new brunch dishes including Birria Bao Buns, braised birria beef, melted mozzarella, fried eggs, pickled onion, cilantro, hollandaise, and consommé sauce, and Bling Bling Blintz, housemade crepes stuffed with sweet ricotta and strawberry compote, and topped with cotton candy, gold flakes, whipped butter, and warm maple reduction. Signature favorites such as not-your-average breakfast hashes, tsunami pancakes and specialties like brunchiladas will continue to please the crowd.

The bar program will feature new creations including boozy coffees and the “Malibu Barbie,” a shareable drink for two and a refreshingly fruity blend of coconut rum, pineapple juice, cranberry juice, orange, High Noon Lime Vodka Hard Seltzer, and grenadine presented in a handbag-shaped glass.

The 4,500-square-foot space will display disco ball chandeliers, a DJ booth for weekly guest DJs, an indoor bar, a champagne table, a charming indoor/outdoor dining patio, and Instagrammable wall art that boasts a stunning shimmer wall.

Savory Fund, a private equity firm that partners with emerging restaurant concepts, made a $20-million investment in Hash Kitchen in 2021. Together, Savory and The Maggiore Group plan to expand the brunch brand to markets all over the country — starting with Draper, Utah, later this fall, the press release stated.