Current print subscribers can create a free account by clicking here
Otherwise, follow the link below to join.
To Our Valued Readers –
Visitors to our website will be limited to five stories per month unless they opt to subscribe. The five stories do not include our exclusive content written by our journalists.
For $6.99, less than 20 cents a day, digital subscribers will receive unlimited access to YourValley.net, including exclusive content from our newsroom and access to our Daily Independent e-edition.
Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.
Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.
Need to set up your free e-Newspaper all-access account? click here.
Non-subscribers
Click here to see your options for becoming a subscriber.
Register to comment
Click here create a free account for posting comments.
Note that free accounts do not include access to premium content on this site.
I am anchor
Business
Hundred Mile Brewing Co. taps Valerie Adee as head brewer
New brewery coming to Tempe this summer
Hundred Mile Brewing Co.
690 N Scottsdale Road Tempe, AZ
Posted
A Passion Project
Everything from our floors to our interior design to our water filtration system is being customized to ensure the best possible products and customer experience available. We can’t wait to open our doors and meet our neighbors.””
Hundred Mile Brewing Co. has hired Valerie Adee as its head brewer.
Adee, a former Arizona State Sun Devil, received an Advanced Brewing Theory certification from the Siebel Institute in Chicago.
She began her career on Firestone Walker Brewing Company’s Research & Development team in Venice Beach, California, according to a press release.
Hundred Mile Brewing is the first venture for industry newcomer, Sue Rigler, the release states. To assist in realizing her dream, Rigler tapped Adee to help guide HMBC through its launch, early production phase and opportunities for future growth.
“It’s been my lifelong goal to own a brewery --- not just to create amazing craft beer, but to bring together a group of the best and brightest to build a space where people of all ages can gather over their shared passion for well-being, laughter, and of course --- clean, fresh beer,” Rigler said in a prepared statement.
“We made the decision to take our new space down to the studs so that we had a blank slate to bring our vision forward. Everything from our floors to our interior design to our water filtration system is being customized to ensure the best possible products and customer experience available. We can’t wait to open our doors and meet our neighbors.”
Adee echoed a similar sentiment.
“I’m excited to join the passionate team at Hundred Mile Brewing and be a part of the brewery from its early inception,” she said. “They have an impressive and diverse vision for their portfolio, and an amazing team of intelligent and collaborative people throughout the organization. This is going to be a lot of fun.”