The opening of Culinary Dropout brings a fun dining experience to Scottsdale Quarter.
During the past several months, Fox Restaurant Concepts has overcome the new dynamic of restaurant dining and recently commenced opening new locations, accoridng to a press release.
This opening comes off the heels of two successful Flower Child openings. In August, a new Flower Child in Houston opened its doors, while a first-to-market Flower Child in Oklahoma City opened this past September.
The Fox Restaurant Concepts team learned something with each opening, while continuing to give top notch hospitality, and taking care of guests and employees.
The openings don't stop with Culinary Dropout, Blanco Cocina + Cantina will open this November in Downtown Phoenix at the Block 23 development, the press release stated.
“My team and I dedicated ourselves to making the most of the challenges we all faced over the last six months. We used it as an opportunity to roll up our sleeves and get better,” said Sam Fox, founder of Fox Restaurant Concepts, the Phoenix-based restaurant group that he sold earlier this year to Calabasas, California-based Cheesecake Factory.
“We’ve been humbled by the support of our loyal guests and are now focused on delivering great hospitality every time, to all guests and employees.”
Culinary Dropout at Scottsdale Quarter is open for lunch and dinner daily and serving up brunch every weekend. Dine-in on the patio or in the dining room, order curbside pick-up online, get delivery with DoorDash, or book one of three private rooms for your next event.
Culinary Dropout is at 15125 N. Scottsdale Road and is open Monday through Thursday 11 a.m.–11 p.m., Friday 11 a.m.–12 a.m., Saturday 10 a.m.–12 p.m., and Sunday 10 a.m.–10 p.m.
For more information go to culinarydropout.com/locations/scottsdale-az-scottsdale-quarter/.