Food and Recipes
89 results total, viewing 41 - 60
Chipotles in adobo sauce are one of my go-to ingredients when I make a marinade or barbecue sauce. You can find chipotles in adobo in the international or Mexican section of your supermarket. I … more
Over the past few months, we’ve grown used to digging through our pantries for dinner inspiration. I try to view it as a fun cooking challenge and an opportunity to (finally) use the stacks of … more
Do you prefer cookies or bars? I stand with bars. Simply put, they are easy to bake — just spread the batter in one pan at once. I also prefer the texture of a bar, with its crunchy top and … more
This bowl of pasta is the essence of early spring, a time of the season that brings a conflicting message of gentle sunshine and gray days with cool rain. Crispy pancetta swathed in cream and cheese … more
Some occasions call for a light dish, and such occasions tend be more common in warm weather. Gone are the days of heavy, stick-to-your-ribs meals, and in their places are fresh, light and easy … more
In honor of Easter, Passover and spring, I share this roasted lamb recipe. Mind you, this is not your traditional springtime lamb roast studded with garlic and served with mint (which is always a … more
Easter Sunday dinners are a tradition for many families, and a great number of those families enjoy lamb on Easter Sunday. Lamb is a significant symbol of Easter because Jesus is often referred to as … more
This dish is no-drama with honest ingredients. During a busy week, its simplicity and flavor are a welcome and uncomplicated interlude. Crisp-tender broccolini spears and plump, briny shrimp mingle … more
Seafood can be a healthy addition to anyone’s diet, and there are plenty of ways to cook fish. Seafood is often made even more delicious with the right accoutrements - such as a tasty dipping … more
Many Irish dishes focus on simple, fresh ingredients that can be purchased close to home. Potatoes long have been a staple of Irish cooking. Brought to Europe by Spanish explorers from the New World, … more
Here is what I think about risotto: A good risotto should be creamy, but not gummy or soupy. The rice should be tender, with a little give to each bite (al dente). Any accompanying ingredients should … more
Each year on March 14, math afficionados around the world celebrate the mathematical constant known as pi, which is represented by the Greek letter “pi.” Pi relates to the ratio of the … more
Traditional coffee cake is a moist, tender pastry that might be topped with streusel or crumbs and is often served as the perfect accompaniment to coffee or tea at breakfast or in the afternoon. The … more
Hummus is my go-to appetizer. And while traditional chickpea hummus is always a favorite, it’s fun to riff on this popular Middle Eastern dip with additional ingredients. For instance, vibrant … more
This time of year, boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them to make chicken salad, soup, casseroles, one-pot … more
There’s no better time for a pot of beef stew than winter, and when March rolls around with St. Patrick’s Day hype and festivities, why not add an Irish twist with a splash of Irish … more
Grilled cheese may be a staple of many children’s diets, but with the substitution of different cheeses for the traditional cheddar or American and the inclusion of other ingredients, grilled … more
Most likely, you’ve cooked with red and white wines, but have you tried cooking with rose? Wine is a useful ingredient when cooking. A mere splash can enhance the flavor of soups and stews, … more
During the month of February, when Americans and Canadians celebrate their respective National Heart Months, an emphasis is placed on being heart-healthy. But February is also the month to celebrate … more
Pancakes are a beloved breakfast food. Fluffy and filling, pancakes can be soaked in syrup and/or topped with any number of fruits or nuts. Pancakes also can be turned into delicious desserts when … more
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