Food and Recipes
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When the world is spinning and things feel out of control, the simplest of rituals are often the most comforting. This includes the manner in which we eat. Uncomplicated and resourceful meals are … more
Tart and tangy, lemon-based flavors are hard to pass up. Citrus can help cleanse the palate between courses, but it also can be a refreshing component in beverages.Anyone who has enjoyed a tall glass … more
When I buy beets, carrots and turnips at the market, they are often presented as bright bunches, crowned with exuberant stalks sprouting a cascade of green leaves. While it may be tempting to chop … more
Traveling abroad may be on hold right now, but there’s no reason why we can’t bring the taste and ambience of travel home to our kitchens and gardens with mezze. Mezze is an appetizer … more
Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes … more
Many people look forward to the weekend, when they can sleep in a little later and not be pressured by the time constraints of a typical weekday. Weekends also may be a time when people can slow down … more
In this pandemic summer, who doesn’t want to eat and cook outdoors? And if you’re firing up the grill, don’t forget dessert. I am bananas for grilled bananas. Fast and easy, … more
While simplicity often reigns when making salads, a little attention to how you put them together can make a difference -- and not just in presentation, but also in flavor. There’s certainly … more
When the weather is hot, and it’s too stifling to cook or move, this salty, briny olive concoction will hit the spot. It’s called olivada. Similar to tapenade, minus the anchovies, the … more
It may sound counterintuitive, but when the weather is hot, the spices should be hotter. Think about it: Many cultures that infuse their cuisine with chiles and spice are warm-weather countries. … more
The year 2020 is one few people will soon forget. Life changed dramatically and perhaps forever in 2020, when the outbreak of the novel coronavirus COVID-19 forced billions of people across the globe … more
I call this salad tabbouleh, although many of the ingredients are not what you will typically find in a traditional Middle Eastern tabbouleh salad. Middle Eastern tabbouleh is a puckery bulgur salad, … more
To be perfectly clear: Having too many strawberries to eat is hardly a problem. But during this season of berry abundance, inventive ways to incorporate the sweet, sun-kissed strawberry into our … more
Yes, you can eat warm soup in the summer — especially when it’s chowder. Clam and fish chowders evoke sunshine, seafood and the seashore. While clam chowder is always a favorite, I prefer … more
Now that it’s officially June, I am obsessed with strawberries. When June rolls around, I behave as though I haven’t seen a strawberry since, well, forever. (Full disclosure: I live in … more
Grilling is a great way to cook many different types of foods. Burgers, chicken or steaks may be grilling staples, but many other foods are equally at home cooking over an open flame. Shrimp … more
Prosciutto rolls are a fresh and fun start to a summery meal. The method to make them is inspired by Vietnamese spring rolls, which are packed with fresh herbs and crisp vegetables and wrapped in … more
A martini is one of the most iconic and classic cocktails around, and is typically made with gin, vodka and dry vermouth. However, martini recipes have evolved, and many different combinations of … more
Memorial Day is around the corner. If you haven’t already escaped to the great outdoors to do some grilling, then now is the time to dust off the grill, breathe in the fresh air, and cook up a … more
Dairy is enjoyed in its many forms for the creamy, rich texture it can provide to various dishes. This Latin/Creole-inspired dish makes use of dairy’s tangy, decadent side by employing a silky … more
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